Koulourakia (Greek Butter Twist) Recipe
Koulourakia (Greek Butter Twist)
3/4 cup butter, softened
1/4 cup shortening
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 egg yolk, beaten
1 tablespoon water
2 to 3 teaspoons ground cinnamon
2 to 3 teaspoons sesame seeds
Cream butter and shortening in a large mixing bowl; gradually add sugar, beating well at medium speed of electric mixer
Add eggs, one at a time, beating well after each addition
Add vanilla extract; beat until blended
Combine flour, baking powder and baking soda; gradually add to creamed mixture, mixing after each addition
Chill dough 1 to 2 hours
Divide dough into fourths
Divide each fourth into 16 portions
Roll each portion into a 4-inch rope; fold each rope in half, and twist
Place twists 2 inches apart on greased baking sheets
Combine egg yolk and water; brush over twists
Sprinkle lightly with cinnamon and sesame seeds
Bake at 325 degrees F for 20 to 25 minutes or until light golden brown
Immediately transfer to wire racks to cool
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