Stuffed Grape Leaves (Dolmades) Recipe
Stuffed Grape Leaves (Dolmades)
1 1/2 pounds ground round or turkey
1 onion, finely chopped
1/2 cup raw rice
Salt and pepper, to taste
1 tablespoon mint
1 tablespoon parsley
1 egg, beaten
1 cup canned tomatoes, undrained
1/2 teaspoon dill
1/2 teaspoon oregano
1 (16 ounce) jar grapevine leaves
3 bouillon cubes
1 tablespoon butter
Combine first ten ingredients and mix well
Wash the grape leaves carefully and remove the brine
Put any broken leaves into the bottom of a greased Dutch oven
Put a heaping teaspoon of the mixture in the center of each leaf (on the vein side)
Fold edges over and roll tightly toward point of leaf
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