Spanakopita (Spinach-Cheese Pie) Recipe

Spanakopita (Spinach-Cheese Pie)

2 pounds fresh spinach
1 onion, finely chopped
4 tablespoons butter
1 cup cream sauce
6 eggs, beaten
1 cup finely-crumbled feta cheese
Salt and pepper
Dash of nutmeg
1/2 pound phyllo pastry sheets
Butter, melted

Wash spinach and discard stems
Dry thoroughly on absorbent paper and cut into pieces
Saut

Topics: Vegetables

 

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