Revanie (Yogurt Cake) Recipe

Revanie (Yogurt Cake)

Syrup
2 cups water
2 cups granulated sugar
1 slice lemon
1 slice orange

Batter
1 cup flour, sifted
1 teaspoon baking powder
4 eggs, thickly beaten
1 cup granulated sugar
2 cups plain yogurt
1 1/2 teaspoons grated orange rind

Combine water, sugar, lemon and orange slices in small saucepan
Cook at a slow boil until clear and syrupy
Set aside

Mix and sift flour and baking powder
Add sugar to eggs gradually, beating constantly, until smooth and thick
Stir in yogurt
Add orange rind and flour-baking powder mixture; mix smooth
Pour into an 8-inch square baking pan
Bake at 375 degrees F for 35 minutes; remove
Cake will have a delicate brown color
Pour cool syrup slowly over hot cake until absorbed; cool
Cut cake diagonally into diamond shapes
Serve plain or garnished with diced orange sections, whipped cream, toasted almonds, chopped pistachio nuts or whatever else you desire

Topics: Poultry

 

Leave a Comment