Greek Spaghetti Recipe
Greek Spaghetti
12 ounces spaghetti
1/2 cup (1 stick) butter
Garlic powder or mashed garlic cloves
Burn butter until golden
Add garlic powder or crushed cloves and serve over cooked, drained spaghetti
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2 Responses to “Greek Spaghetti Recipe”
July 7th, 2008 at 6:42 am
hi i’m NADA BERRI from LEBANON i love you sooooooooooooo much reachel ray you are a great woman i always waching your program i hope you’ll read my e-mail your cooking recipes so delicious even i don’t make all of it & i like the way how you are talking you are so cute & very natural……….
July 9th, 2008 at 12:37 am
your recipe is very easy to cook and easy to prepared!!!!!!!!!!!
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