Sicilian Supper
Sicilian Supper
1 pound ground beef
1/2 cup chopped onion
1 (6 oz) can tomato paste
3/4 cup water
1/2 cup Parmesan cheese, divided
1/2 cup chopped green bell pepper
2 cups egg noodles, cooked
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup milk
8 ozs cream cheese, cubed
1/2 teaspoon garlic salt
Brown meat
Add onion and cook until tender
Add tomato paste, water, salt and pepper
Simmer for 5 minutes
In same pan heat milk and cream cheese
Blend well, then stir in 1/4 cup Parmesan cheese, garlic salt and green bell pepper
In a casserole dish alternate layers of noodles and meat sauce
Bake at 375 deg F for 20 minutes
Sprinkle on remaining cheese and serve
Makes 6 servings
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