Sausages And Peppers
Sausages and Peppers
1 pound sweet or hot Italian sausages
1/2 cup water
2 green bell peppers, cut into bite-size pieces
1 onion, cut into bite-size pieces
1 tablespoon minced fresh garlic
1 (28 oz) can crushed tomatoes or tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
In a large skillet, bring the sausages and water to a boil over high heat
Reduce the heat to low
Cover and simmer for 4 to 5 minutes, or until the sausages are no longer pink
Remove the skillet from the heat
Drain off the water and sausage fat
Add bell peppers, onion, garlic, tomatoes and seasonings to the skillet and bring to a boil over medium high heat
Reduce the heat to low
Simmer for 8 to 9 minutes, stirring occasionally, until the vegetables are tender
Serve right away
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