Roasted Onions
Roasted Onions
4 large yellow onions, unpeeled
Vegetable oil
1/4 cup butter or margarine
1 teaspoon dried rosemary, crushed, or
1 tablespoon snipped fresh rosemary
Trim both ends from onion; prick each onion several times with fork
Brush with oil
Place onions in greased 10 x 6-inch baking dish
Bake uncovered at 350 deg F until tender, about 1 1/4 hours
Carefully remove skin from onions; place onions upright in serving dish
Cut each onion about halfway through into fourths; separate slightly
Heat butter and rosemary until butter is hot
Pour over onions
Yields 4 servings
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