Ricotta Cheesecake
Ricotta Cheesecake (Crostata di Ricotta)
Prepare this cake ahead of time, as it must be chilled for at least 12 hours
Cheesecake Pastry
1 1/2 pounds ricotta cheese, well drained
1/2 cup granulated sugar
3 tablespoons all-purpose flour
3 eggs
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons golden raisins
2 tablespoons finely cut-up candied citron
2 tablespoons chopped blanched almonds
2 tablespoons confectioners
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