Splendid Spumoni
Splendid Spumoni
Posted by grinkc at recipegoldmine
com 1/13/2002 4:00 am
2 cups heavy cream
2/3 cup condensed milk ( not evaporated)
1 (21 oz) can cherry pie filling
1 teaspoon rum extract
1/2 cup mini chocolate chips
1/2 cup finely chopped toasted nuts of choice
Although not a true spumoni ice cream
this dessert is so and pretty
Freeze solid for an ice cream texture or partially frozen for a mousse like texture
I like to make this for my family for festive occasions
Chill milk and cream in the refrigerator at least 30 minutes
Then whip both together with an electric mixture until soft peaks form
Blend in the cherry pie filling, extract and chips and nuts
Place in an 8 or 9 inch square pan
Cover and freeze firm
Serve as is or add ice cream toppings of choice
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