Veal And Potatoes
Veal Scallopini
Posted by artsycook at recipegoldmine
com
Source: Recipe by Angelo Vento
2 1/2 pounds veal steak, 1/4 to 1/2 inch thick
1/2 cup flour
Salt and pepper
Paprika
Canola oil
1 can sliced mushrooms
1 bouillon cube
1 (8 oz) can tomato paste, Italian seasoned
1 cup green peppers, chopped
1/2 cup chopped onion (optional)
8 ozs spinach noodles
Pound meat to tenderize and cut into serving size pieces
Combine the flour with salt, pepper and paprika to taste
Dredge meat in flour mixture to coat
Heat 2 tablespoons canola oil at a time in a large skillet and brown meat slices until golden brown
Drain mushrooms and add enough water to the liquid to equal 1 cup
Put liquid into a small saucepan and bring to a boil (or in a glass measure in the microwave)
Add bouillon cube to liquid to dissolve
Preheat oven to 350 deg F
Put meat in a large baking dish and pour boiling liquid over meat
Bake in preheated oven for 30 minutes
Combine tomato sauce, mushrooms, green peppers and onion (if using) and pour over meat
Return to oven and bake an additional 15 minutes
Cook spinach noodles as directed and drain
Stir the sauce in the meat pan, drizzling over meat
Serve over noodles
Serve fresh grated parmesan over dish if desired
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