Veal Scallopini
Veal Scallopini
2 pounds veal, sliced thin
Flour to dredge the veal
2 eggs, beaten
Olive oil
1/2 cup (1 stick) butter
Juice of 1 lemon
1 pound fresh mushrooms, sliced
3/4 cup wine
Lemon slices (thin)
Fresh chopped parsley to garnish
Salt and pepper to taste
1/3 cup lemon juice
Pound veal slices to about 1/8-inch thick
Heat oil and 2 to 3 tablespoons butter
Dredge veal in flour
salt and pepper mixture and then add egg
In hot oil, saut
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