Pasta Provencal
Pasta Provencal
4 tablespoons extra-virgin olive oil
1 medium onion, minced
2 plump fresh garlic cloves, peeled and minced
1/2 teaspoon crushed hot red pepper flakes
1 bay leaf parsley, snipped
Pinch of salt
1 fennel bulb, trimmed and cut into matchstick pieces
1 (28 oz) can crushed tomatoes in pur
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