Italian Meatloaf With Fresh Basil And Provolone
Italian Meatloaf with Fresh Basil and Provolone
Posted by bettyboop50 at recipegoldmine
com 6/7/01 5:32:18 am
Yummy and delish!
1 cup boiling water
1/2 cup sun-dried tomatoes
1/2 cup ketchup
1 cup bread crumbs, seasoned
3/4 cup finely chopped onion
3/4 cup chopped fresh basil
1/2 cup Provolone cheese, shredded, 2 ozs
2 large egg whites
2 garlic cloves, minced
1 pound ground round
Cooking spray
1/3 cup ketchup
Preheat oven to 350 deg F
Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft
Drain tomatoes; finely chop
Combine 1/2 cup ketchup, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl
Add tomatoes mixing well until totally blended
Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray
Spread 1/3 cup ketchup over meat loaf
Bake for 1 hour or until a thermometer registers 160 deg
Let stand 10 minutes before slicing
Cut into 12 slices
Yield: 6 servings (serving size: 2 slices)
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