Papa Vento’S Beef Braccioli
Papa Vento’s Beef Braccioli
Posted by artsycook at recipegoldmine
com 12/6/2001 12:32 am
Don’t go telling my Dad that I’m sharing his recipes!!!! Goes great with Papa Vento’s Sauce (see Pasta Sauces index)
1 (1 1/2 to 2 pound) beef rump roast, sliced 1/4-inch thick
1 large onion, sliced thin
8 ozs fresh mushrooms, sliced thin
3 ozs mozzarella cheese, shredded
3 ozs Parmesan cheese, grated
3 cloves garlic, minced,
1/4 cup fresh parsley, chopped
1/2 cup Italian seasoned bread crumbs
1/2 cup olive oil, extra virgin or pure
1/2 pound Italian sausage, casings removed, crumbled
Salt and pepper to taste
Spaghetti sauce
Gently pound meat between waxed paper to 1/4
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