Farina Dumplings
Farina Dumplings (Gnocchi alla Romana)
3 cups milk
1 cup farina or semolina
2 beaten eggs
1 tablespoon butter
1 teaspoon salt
Dash of pepper
1/4 cup margarine
1 cup grated Parmesan cheese
Heat milk to scald
Reduce heat
Slowly stir in farina and cook until thick, about 5 minutes
Remove from heat
Stir in eggs, margarine, salt and pepper
Beat until smooth
Spread in a greased 13 x 9-inch pan
Cool
Cover and refrigerate for 2 to 3 hours until firm
Cut into 1 1/2 inch squares or circles
Place overlapping in an ungreased dish
Dot with 1/4 cup margarine
Sprinkle with cheese
Bake at 350 deg F for 30 minutes
You can brown a little more under the broiler, if needed
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