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Clam Linguine

Clam Linguine

8 ozs linguine, uncooked
3 to 5 cloves garlic, minced
1/4 cup plus 1 tablespoon butter, melted
2 (6 1/2 oz) cans minced clams
1 cup shredded Monterey jack cheese
1/4 cup chopped fresh parsley

Cook linguine, omitting salt
Drain linguine and set it aside

Saut

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