Deluxe Focaccia
Deluxe Focaccia
Yield: three 9-inch rounds
Dough
1 tablespoon active dry yeast
1/4 cup warm water (100 deg F)
2 cups water, room temp
2 tablespoons olive oil
3 cups (15 ozs) all-purpose flour, plus a little extra for adjustments
3 cups (15 ozs) bread flour
1 tablespoon salt
4 teaspoons chopped fresh rosemary or sage (optional)
Toppings
3 tablespoons olive oil
1 to 4 teaspoon salt and any of the following:
paper thin tomato slices
thin slices of onion saut
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