Bruschetta
Bruschetta
Also called “Fettunta,” this is one of the best Italian snacks
1 large round crusty loaf white bread, sliced thickly
Cloves of garlic, peeled
Extra-virgin olive oil
Toast slices of bread
If you can do this over an open fire, it is best
Rub the toasted bread with a clove of garlic until it almost disappears and then drizzle over plenty of olive oil
Sprinkle with salt and pepper, to taste
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