Shrimp Egg Foo Yung

Shrimp Egg Foo Yung

Posted by WingsFan91 at recipegoldmine
com 8/8/2001 5:45 am

Well, I tried Egg Foo Yung at a local Chinese restaurant for the first time the other day & YUMMMM!!!! Loved that sauce they pour all over it too!! So, here we go:

4 eggs
1/2 cup cooked or canned shrimp
4 Tbsppeanut or corn oil
1/4 cup chopped onions
1/4 cup chopped dried black mushrooms
1 chopped scallion
1 cup fresh bean sprouts
1/2 tps granulated sugar

Sauce
2 tpss cornstarch
1/2 cup chicken broth
1 tablespoon soy sauce
1/4 tps ginger
1/4 tps dry mustard

Soak the mushrooms in water for 30 min or until soft
Discard the tough stems & drain & chop
Beat eggs until light
Cut shrimp into small pieces
In 1 tablespoon oil, saute onions, mushrooms & scallion for 1 minute
Add bean sprouts, shrimp; stir-toss
Add 1 tablespoon soy sauce, sugar; mix well
Place in wide bowl & cool
Add the beaten eggs to this mixture & stir well

Pancakes: In a wide skillet heat oil & ladle in 1/4 of the egg mixture to form omelets
Cook until eggs brown on one side; turn, brown other side

Sauce: Stir cornstarch into chicken broth to dissolve
Add soy sauce, ginger or mustard
Bring to boil, cook until thickens
Pour over eggs

Serve with boiled or fried rice

Topics: Chinese Recipes - Seafood

 

Leave a Comment