Shrimp Cantonese
Shrimp Cantonese
Posted by Annette at recipegoldmine
com
Serves 4
2 lb raw shrimp
1 tablespoon oil
1/2 clove garlic
Salt
1/2 pound fresh pork, chopped fine
2 Tbspsoy sauce
1/2 cup hot water
1 1/2 Tbspcornstarch mixed with a little cold water
2 eggs
Shell shrimp & split them down the back but not all the way through
Devein them
Wash well & drain
Put oil into a hot frying pan
Add garlic & salt, & brown
Remove garlic
Add chopped pork
Stir well over low heat until browned
Add soy sauce
Stir some more & add shrimp
Stir again & add hot water
Cover & boil for 3 min
Add cornstarch mixture slowly
Stir
Crack & drop eggs into pan
Stir slowly for 1/2 minute before serving
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