Shrimp Foo Yung
Shrimp Foo Yung
5 eggs
1 cup chopped shrimp
1 cup shredded onion
1/4 cup chopped water chestnuts
1/4 to 1/2 cup fresh bean sprouts
1/2 cup thinly sliced mushrooms
2 Tbspsoy sauce
Beat eggs until thick
Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, & soy sauce to eggs & continue beating
Heat small amount of oil in a heavy shallow pan
Carefully ladle shrimp mixture into pan the size of a medium pancake
Cook until brown & then turn
Serve with Sauce
Serves 6
Sauce
2 Tbspcornstarch
2 Tbspsoy sauce
1 can beef bouillon
1/2 tps granulated sugar
Mix ingredients & cook until slightly thickened, stirring constantly
Serve over Shrimp Foo Yung
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