Stir-Fry Chicken & Broccoli

Stir-Fry Chicken & Broccoli

1 pound chicken breast strips
2 Tbspvegetable oil
4 cups vegetables (broccoli florets,
pepper strips, sliced water chestnuts)
1 1/2 cups chicken broth
3 Tbspsoy sauce
2 Tbspcornstarch
2 tpss brown sugar
1 tps garlic powder
3/4 tps ground ginger

Stir-fry chicken in hot oil in a large skillet until browned
Add broccoli, pepper & water chestnuts; stir-fry until crisp-tender

Mix broth, soy sauce, cornstarch, sugar, garlic powder & ginger; add to skillet
Bring to boil; boil one minute

Serve over rice

Serves 4

Topics: Chinese Recipes - Poultry

 

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