Stir Fried Eggs With Mushrooms
Stir Fried Eggs with Mushrooms
3 dried black Chinese mushrooms
2 Tbsppeanut oil
1/2 cup sliced scallions (with tops)
1 tps finely chopped ginger root
1/2 cup sliced oyster mushrooms
6 eggs, beaten
2 Tbspsake (rice wine)
1 tablespoon soy sauce
Sesame oil
Cover black mushrooms with warm water; let st& 20 min
Drain & rinse
Remove & discard stems from mushrooms
Cut mushrooms into thin strips; reserve
Heat peanut oil in 10-inch skillet or wok until hot
Cook onions & gingerroot until tender; stir in reserved black mushrooms & oyster mushrooms
Mix eggs, wine & soy sauce; pour into skillet
As mixture begins to set at bottom & sides, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom
Avoid constant stirring
Cook until eggs are thickened throughout but still moist, 3 to 5 min
Sprinkle with sesame oil; serve immediately
Yields 4 servings
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