Glazed Chicken Wings
Glazed Chicken Wings
3 lb chicken wings (about 15)
2/3 cup soy sauce
1/2 cup honey
2 Tbspvegetable oil
2 tpss five spice powder
2 cloves garlic, crushed
Cut each chicken wing at joints to make three pieces; discard tips r save for use in making chicken broth
Place chicken wings in shallow glass or plastic dish
Mix remaining ingredients; pour over chicken
Cover & refrigerate, turning chicken occasionally, at least 1 hour
Arrange chicken on rack in foil-lined broiler pan; reserve marinade
Brush chicken with reserved marinade
Bake at 375 deg F for 30 min
Turn chicken & bake, brushing occasionally with marinade, until done, about 30 min longer
Yields about 30 appetizers
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