M&arin Shrimp Stir Fry
M&arin Shrimp Stir Fry
20 peeled medium raw shrimp
3 Tbspsesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon red pepper flakes
1 tablespoon orange zest
1 cup bok choy
1 cup pea pods
1/2 cup shiitake mushrooms
1/4 cup red bell peppers
1/4 cup red onion
1/4 cup carrots
2 cups store bought stir fry sauce
4 cups cooked jasmine rice
Sesame seeds to garnish
Slice or chop all of the vegetables for the stir fry, reserve
Heat a large saute pan or wok over a high flame adding two Tbspof sesame oil to the wok or pan
Add the ginger, garlic, pepper flakes & orange zest & saute for 15 seconds
Add the shrimp & continue to saute for another 3 or 4 min
Add all remaining vegetables to the saute pan or wok & continue to saute for another 3 or 4 min
Add the shrimp stir fry sauce & the last tablespoon of sesame oil
Serve the shrimp stir fry over the jasmine rice & garnish with sesame seeds
Serves 4
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