Lemon Chicken
Lemon Chicken
Posted by WingsFan91 at recipegoldmine
com 9/5/2001 8:12 am
3 lb chicken breasts, boned
1 tablespoon sherry
1 tablespoon soy sauce
1/2 tps salt
2 eggs
1/4 cup cornstarch
1/2 tps baking powder
2 cups vegetable oil
1/3 cup sugar
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon lemon juice
1 tps salt
1 lemon
2 Tbspvegetable oil
In large bowl, combine chicken with sherry, soy sauce & salt; let it marinate for 15 min
In small bowl, beat eggs, cornstarch & baking powder to form batter
In a wok, heat 2 cups oil to 350 deg F
Coat chicken with batter; fry until browned
Cut into bite size pieces
Combine sugar, cornstarch, broth, lemon juice & remaining 1 tps of salt
Cut lemon into thin slices
In a wok, heat the two Tbspof oil; add lemon slices & stir fry for 30 seconds
Slowly stir in cornstarch mixture
Stir until sauce is clear
Pour sauce over chicken
Ready to serve
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