Leeann Chin’S Sesame Chicken
Leeann Chin’s Sesame Chicken
Posted by liz at recipegoldmine
com
Source: Posted by Katie – 9 August 2000 1:36 p
m
This is the best recipe Sesame Chicken recipe!! It’s from a Leeann Chin cookbook
2 whole chicken breasts
1 egg
2 Tbspflour
2 Tbspcornstarch
2 Tbspwater
1 tps salt
2 tpss vegetable oil
1/4 tps baking soda
1/4 tps white pepper
1/2 cup water
1/4 cup cornstarch
1 cup granulated sugar
1 cup chicken broth
3/4 cup vinegar
2 tpss dark soy sauce
2 tpss chili paste
1 tps vegetable oil
1 clove garlic, finely chopped
Vegetable oil for the wok
2 Tbsptoasted sesame seeds
Remove bone & skin from chicken, cut into 2 x 1/2 inch strips
Mix with the first 8 ingredients (egg through white pepper); stir in chicken
Cover & refrigerate 20 min
Mix 1/2 cup water & 1/4 cup cornstarch
Heat next ingredients (sugar through garlic) until boiling
Stir in cornstarch mixture
Remove from heat; keep warm
Heat vegetable oil (about 1 1/2 inches deep) to 350 deg F
Fry about 10 pieces of chicken, adding 1 at a time, 3 min or until light brown
Remove from oil & drain on paper towels
Repeat until all chicken is done
Heat oil to 375 deg F
Fry about 1/2 the chicken 1 minute, or until golden brown
Remove from oil & drain on towel
Repeat with remaining chicken
Heat sauce to boiling, pour over chicken & sprinkle on sesame seeds
Good when made with fun see noodles
Cook those before you do the chicken
6 servings
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