Hunan Beef

Hunan Beef

Posted by WingsFan91 at recipegoldmine
com 9/5/2001 8:32 am

1 pound beef flank steak
2 Tbspsoy sauce, low sodium
4 tpss sesame oil, divided
1 1/2 tpss granulated sugar
1 tps cornstarch
2 cloves garlic, crushed
1 tablespoon ginger root, minced
1/4 tps red pepper flakes
1 small red bell pepper, cut into 1 inch cubes
8 ounces frozen baby corn, defrosted
1/4 pound pea pods, julienned
Hot rice

Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips

Combine soy sauce, 2 tpss oil, sugar & cornstarch; stir into meat

Heat remaining 2 tpss oil in large skillet or wok over medium-high heat
Add garlic, ginger, & red pepper; cook 30 seconds
Add bell pepper & corn; stir fry 1 1/2 min
Add pea pods; stir fry 30 seconds
Remove vegetables

Stir fry beef strips (1/2 at a time) 2 to 3 min

Return vegetables & beef to skillet & heat through

Topics: Chinese Recipes - Beef

 

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