Hoisin Spareribs
Hoisin Spareribs (Cantonese)
4 Tbsphoisin sauce
2 Tbspfish sauce
2 Tbsppeanut oil
4 cloves garlic, crushed
2 lb pork ribs, cut crosswise
Rub the meat with the sauce to coat well
Cover & allow the ribs to marinate in the refrigerator for 2 hrs
Grill over a medium fire, turning once or twice until the ribs are slightly charred & cooked through
Let them cool slightly
At this point, they will be easy to cut
Cut them into bite-size pieces
Serve with additional hoisin sauce
Leave a Comment