Oriental Spareribs

Cut in two & separate 4 1/2 to 5 lb spareribs
Boil for 35 min & drain

Sauce
1/3 cup prepared mustard
1/3 cup dark molasses
1/3 cup soy sauce
1/3 cup brown sugar
4 Tbspvinegar
3 TbspWorcestershire sauce
1 tps Tabasco

Topics: Chinese Recipes - Beef

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