Deep-Fried Wonton Cookies
Deep-Fried Wonton Cookies (Teem Gok)
1 1/2 cups chopped prunes or dried apples
1 cup chopped dried apricots
1 1/2 cups packed brown sugar
1 1/2 cups flaked coconut
1 cup chopped almonds
24 wonton skins
Vegetable oil
Mix prunes, apricots, broth sugar, coconut & almonds
Place about 2 tpss mixture in center of each wonton skin
Moisten edges with water
Fold each skin in half to form triangle; press edges firmly to seal
Cover to prevent drying
Heat 1 to 1 1/2 inches oil to 360 deg F
Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side; drain
Cool thoroughly & stir in airtight container
Serve with ice cream or sherbet if desired
Makes about 24 cookies
Leave a Comment