Drunken Noodles
Drunken Noodles (Pad Ki Mow)
2 Tbspvegetable oil
1 clove garlic (minced)
2 small red or green chiles
4 ounces Sen Yai noodles (broad flat rice noodles)
1 small onion, diced
1 medium tomato, diced
4 kaffir lime leaves
6 sweet basil leaves
1 tps dark soy sauce
2 Tbsplight soy sauce
1/2 tps granulated sugar
1 small sweet red or green pepper, diced
In a wok or skillet, heat the oil until a light haze appears
Add the garlic & chiles, & fry until the garlic is golden brown
Add the noodles, stir; add the remaining ingredients & stir well until the peppers begin to cook but are still al dente
Turn onto a platter & serve
Makes 2 servings
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