Chinese Spareribs
Chinese Spareribs
Shared with recipegoldmine
com by J
Price
These are not the sweet, gooey, sticky ribs you get at cheap Chinese take out joints, instead they are drier & have a more complex & wonderful flavor
3 lb pork spareribs
1/2 tps salt
1/2 tps coarsely ground pepper
Barbecue Sauce
2 Tbsplight soy sauce
2 Tbsphoisin sauce
2 Tbsptomato paste
4 large garlic cloves
2 Tbspcoarsely chopped ginger
2 Tbspdry sherry
1 tablespoon granulated sugar
1 tablespoon toasted sesame oil
2 Tbspred bean paste
Preheat oven to 275 deg F
Sprinkle ribs evenly with salt & pepper in an ovenproof dish & bake for 1 1/2 hrs
Combine the sauce ingredients in a blender & mix for 15 or 20 seconds or until pureed
Add the sauce to the ribs coating them evenly
Turn the oven up to 350 deg F & bake for an additional 30 min
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