Chop Suey Supreme
Chop Suey Supreme
2 whole chicken breasts, cooked
1/2 head Chinese cabbage
4 ounces fresh green beans
3 stalks celery
2 medium yellow onions
1 large carrot
8 ounces uncooked medium shrimp
8 ounces uncooked boneless lean pork
3 Tbspvegetable oil
1 cup water
2 tpss cornstarch
1 tps instant chicken bouillon granules
4 tpss soy sauce
1 (8 ounce) can sliced bamboo shoots, drained
Remove skin & bones from cooked chicken
Coarsely chop chicken meat
Shred cabbage
Trim beans & cut into 1/2-inch diagonal slices
Cut celery into 1/2-inch diagonal slices
Chop onions
Pare carrot & chop finely
Remove shells & back veins from shrimp
Chop pork finely
Heat oil in wok over high heat
Stir fry pork in oil until brown, 5 min
Remove pork from wok
Add cabbage, beans, celery, onions & carrot to wok
Stir fry until vegetables are crisp-tender, about min
Combine water, cornstarch, bouillon & soy sauce
Pour mixture over vegetables
Cook & stir until liquid boils & thickens, about 3 min
Add chicken, shrimp & bamboo shoots
Cook & stir until shrimp are done, 3 min longer
Makes 4 to 6 servings
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