Chinese Spareribs
Chinese Spareribs
6 lb spareribs
1 tablespoon ground ginger
1/2 cup soy sauce
Juice of 1 lemon
2 cloves garlic, crushed
Brown spareribs in a hot (450 degree F) oven for about 15 min
Pour off fat
Mix ginger, soy sauce, lemon & garlic to make sauce
Pour over ribs
Reduce oven temp to 325 deg F
Cover & bake for 1 1/2 hrs, basting often
Serve with Hot Mustard Sauce
Hot Mustard Sauce
1 cup granulated sugar
1 cup wine vinegar
1/8 tps salt
1 cup Colman
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