Chicken Stir Fry
Chicken Stir Fry
1 tablespoon cornstarch
1/4 cup brown sugar
1/2 cup sherry
1/3 cup soy sauce
1 tablespoon vegetable oil
1 cup sliced onions
1 cup sliced mushrooms
3 ounces snow peas
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into strips
1 (12
5 ounce) can chunk white chicken,
drained, cut into strips
Blend together cornstarch, sugar, sherry & soy sauce
Over high heat stir fry vegetables in oil for 2 to 3 min
Stir in cornstarch mixture
Add chicken
Gently toss to heat & coat
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