Chicken Chop Suey
Chicken Chop Suey
1 cup sliced onion
1 cup sliced mushrooms
3/4 cup bias-sliced celery
1/2 cup sliced water chestnuts
1/2 cup chopped green pepper
2 Tbspvegetable oil
2 cups cooked chicken, in strips
1 (16 ounce) can bean sprouts, drained
3/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon cornstarch
Stir vegetables in hot oil in wok for 3 min
Add chicken, bean sprouts & broth
Cook until heated through
Combine soy sauce & cornstarch
Add to vegetable mixture
Cook & stir until thickened & bubbly
Cook & stir 2 min more
Serve over hot rice
Serves 4 or 5
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