Cellophane Noodles With Vegetables
Cellophane Noodles with Vegetables
1 (3 3/4 ounce) package cellophane noodles
3 Tbspwater
1 tablespoon yellow bean paste
1 tps cornstarch
1 tps sugar
1 tps soy sauce
2 Tbspvegetable oil
1 medium carrot, cut into 2 x 1/4-inch strips
1 clove garlic, minced
1 tps finely chopped ginger root
1 medium zucchini, cut into 2 x 1/4-inch strips
1 scallion (with top), sliced
Cover noodles with hot water
Let st& 10 min; drain
Cut into 2-inch lengths
Mix 3 Tbspwater, the bean paste, cornstarch, sugar & soy sauce; reserve
Heat oil in wok or skillet until hot
Add carrot, garlic & ginger root
Stir fry 1 minute
Add zucchini; stir fry 2 min
add noodles & bean paste mixture; stir fry 45 seconds
Sprinkle with scallion
Yields 4 to 6 servings
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