Chinese Crullers
Chinese Crullers
1 loaf frozen bread dough
Oil for deep frying
Thaw the bread dough overnight in the refrigerator
About 1 hour before using, remove it from the refrigerator & tear the dough into about 20 pieces
Roll each piece between your h&s to form long rope shapes
Let them st& at room temp for 1 hour
Heat oil for deep-frying
When oil is ready, take each strip of dough & pull, twisting both ends before dropping into the oil
Deep-fry until golden brown
Remove & drain on paper towels
This is not in the original recipe, but you can dust them with a mixture of sugar & cinnamon if desired
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