Braised Beef, Shanxi Style
Braised Beef, Shanxi Style
Posted by WingsFan91 at recipegoldmine
com 9/5/2001 8:24 am
1 pound (400g) lean boneless beef
1/2 g fennel seed
10 tpss (50ml) soy sauce
3 1/2 ounces (100ml) chicken or duck broth
4 Tbspcornstarch (cornflour), dissolved in 4 tablespoon water
2 tpss rice wine
3 ounces (100g) scallions, chopped
1/4 tps fresh ginger, chopped
3 1/2 fluid ounces (100ml) sesame oil
1/4 tps MSG (optional)
Wash the beef & cut into thin slices
Mix with the soy sauce & scallions
Stir the cornstarch-water mixture & add
Heat the sesame oil in a work add the fennel seeds
Heat to very hot or until the oil starts to smoke, & add the beef
Stir-fry until barely cooked
Add the stock, rice wine & MSG (optional)
Cover the wok, & boil rapidly for 1 minute
Add the ginger, stir & remove
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