Broiled Fish With Many Spices
Broiled Fish with Many Spices
2 Tbsplemon juice
2 Tbspdry mustard
2 tpss ground cumin
1 tps ground cori&er
1 tps salt
1/4 tps garam masala (optional)
4 swordfish or halibut steaks, 1 inch thick (about 2 lb)
2 Tbspghee
Mix all ingredients except fish & ghee
Spread mixture evenly on both sides of fish
Place fish in shallow glass or plastic dish; cover & refrigerate at least 12 hrs
Preheat oven to broil or 550 deg F
Arrange fish on rack in broiler pan; drizzle with ghee
Broil with tops about 4 inches from heat until light brown, about 7 min
Turn; drizzle with ghee
Broil until fish flakes easily with fork, 5 to 7 min longer
Yields 4 servings
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