Braised Shrimp With Vegetables
Braised Shrimp with Vegetables (China)
1 pound fresh, uncooked large shrimp
8 ounces fresh broccoli
2 (4 ounce) cans whole button mushrooms
1 (8 ounce) can whole or sliced bamboo shoots
1 tablespoon vegetable oil
1/2 cup chicken stock or broth
1 tps cornstarch
1 tps oyster sauce
1/4 tps granulated sugar
1/2 tps grated, pared fresh ginger root
1/8 tps pepper
Remove shells & back veins from shrimp
Cut broccoli into pieces
Drain mushrooms
Cut whole bamboo shoots into thin slices
Heat oil in wok over high heat
Stir fry shrimp in oil until tender, about 3 min
Add broccoli to shrimp
Stir fry 1 minute
Add mushrooms & bamboo shoots
Stir fry 1 minute longer
Combine remaining ingredients
Pour mixture over shrimp-vegetable mixture
Cook & stir until liquid boils
Cook & stir 1 minute longer
Makes 4 servings
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