Almond Chicken
Almond Chicken
1 1/2 lb chicken breasts
1 tps ginger
2 tpss honey
1 tablespoon cornstarch
3 Tbspsoy sauce
12 ounces Chinese pea pods
1/4 cup vegetable oil
1 cup natural whole almonds
3 to 4 Tbspwater
1/3 cup sherry
Skin, bone & cut up chicken breasts into 1/2-inch cubes
In a bowl, mix ginger, honey & cornstarch & blend in water, soy sauce & sherry
Thaw pea pods if frozen
In a wok, heat oil over medium heat
Add almonds, stirring & cooking for about 3 min
Add chicken & cook just until meat turns white
Pour in sherry mixture & cook until sauce thickens
Add pea pods & stir-fry until hot & glazed
Serves 4
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