Beef With Cashews
Beef with Cashews (China)
1 (1 pound) beef rump steak
4 Tbspvegetable oil
8 scallions
2 cloves garlic
1 (1-inch square) piece fresh ginger root
2/3 cup unsalted roasted cashews
1/2 cup water
4 tpss cornstarch
4 tpss soy sauce
1 tps sesame oil
1 tps oyster sauce
1 tps Chinese chili sauce
Remove & discard fat from meat
Cut meat across the grain into thin slices about 2 inches long
Heat 2 Tbspof the vegetable oil in wok over high heat
Stir fry half of the meat in oil until brown, 3 to 5 min
Remove from wok
Cook remaining meat & remove from wok
Cut scallions into 1-inch pieces
Crush garlic
Pare ginger & chop finely
Heat remaining 2 Tbspvegetable oil in wok over high heat
Add onions, garlic, ginger & cashews
Stir fry 1 minute
Mix meat into cashew-vegetable mixture
Combine all remaining ingredient s& pour over meat mixture
Cook & stir until liquid boils & thickens
Makes 4 servings
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