Chili Salsa

Chili Salsa

1 (12 oz) bottle chili sauce
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped yellow or red bell pepper
1/2 cup finely chopped onion
1 to 2 tsps minced fresh cilantro

In medium bowl, combine all ingredients
Serve with grilled chicken, beef, fish or tortilla chips
Store any leftover salsa in refrigerator

Makes about 2 cups

Topics: Salsas

 

Leave a Comment