Cinnamon-Citrus Rub
Cinnamon-Citrus Rub
This is a wonderful rub for seafood & light meats
Zest from 2 orange, 2 limes & 2 lemons
1 tbsp ground cinnamon
1 tbsp paprika
1 3/4 tsps salt
1 tbsp packed brown sugar
1 tsp curry powder
1 tsp chile caribe
1/4 tsp peppercorns
1/2 tsp ground cori&er
Preheat oven to 225 deg F
Put citrus zest in a shallow pan & try them in the oven for 20 to 30 min, or until they are leathery but not browned
Let cool completely
Put cooled peels in a spice grinder with remaining ingredients & grind until the peels are pulverized
Store in an airtight container for up to 3 weeks
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