Cantaloupe Salsa
Cantaloupe Salsa
1 (2 lb) ripe cantaloupe
1/2 sweet red bell pepper, seeded
2 serrano chiles, finely minced
2 Tbsp finely chopped cilantro
1 tbsp unseasoned rice vinegar
Juice of 1 Mexican lime
Sugar, to taste
Cut cantaloupe & red pepper into 1/4-inch cubes
Combine with chiles, cilantro, vinegar, & lime juice
Add sugar, if necessary
Let sit for 30 min in the refrigerator before serving
Use it the same day it is made
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