Mexican Cabbage Relish

Posted by Chyrel at recipegoldmine
com 10/4/2001 11:18 am

Serves 3 – 4 as a side dish

Mix together:
1 cup green cabbage, finely chopped
3 Tbsp kosher salt

Let sit for 10-15 min, then rinse thoroughly & drain

Stir in:
1/4 cup red onion, finely chopped
1 tsp cumin seeds, lightly toasted in a dry cast-iron pan
1/4 cup olive oil

Cover & let sit several hrs, or refrigerate overnight
Serve at room temp

Topics: Mexican-Vegetables

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