Fish With Green Chiles
Fish with Green Chiles
1 lb flounder or sole filets
1 medium onion, thinly sliced
1 tbsp olive or vegetable oil
1/4 tsp salt
1/4 tsp coarsely-round pepper
1 (4 oz) can chopped green chiles, drained
12 pimento-stuffed olives
1/4 cup dry white wine
1 tbsp lemon juice
If fish fillets are large, cut into 4 serving pieces
Place onion in oil in 10-inch nonstick skillet
Place fish on onion; sprinkle with salt & pepper
Spoon chiles over fish; top with olives
Mix wine & lemon juice; pour over fish
Heat to boiling; reduce heat
Cover & simmer until fish flakes easily with fork, about 10 min
Serve with lemon wedges
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